A few treats to brighten up your weekend!Chocolate chip cookies!
Allergens: Wheat. Preheat the oven to 180 Degrees Celsius Ingredients: 170 grams Plain flour, 113 grams Soft brown sugar, 113 grams Sunflower butter, 1 *tbsp Golden Syrup, 1/2 *tsp Vanilla extract, 57 grams Choc chips. Method: Beat butter, sugar and syrup till creamy. Mix in flour, vanilla and add choc. Shape into any shape you want to! { 10 mins till pale golden - no longer!} Can add raisins, dates, apricots or glazed cherries! *Tbsp = table spoon *Tsp = tea spoon Vanilla Cupcakes with Strawberry Vanilla Frosting Allergens: Wheat and Sulphites
Can also be made as a cake if you pour the batter into a cake tin instead of cupcake cases! Vanilla Cupcakes ingredients: 220 grams Plain flour, 200 grams Caster Sugar, 1 tsp Baking soda, 1/2 tsp Salt, 240 ml Oat milk ( Or any other non dairy alternative), 2 *tsp Vanilla extract, 80 ml Extra virgin olive oil, 1 *tbsp White vinegar. Vanilla Frosting ingredients: 112 grams Vegan butter, 375 grams Icing sugar, 2 *tsp Vanilla extract. Method: Sift flour into a bowl and add the sugar, baking soda and salt. Then add the milk alternative, vanilla extract, oil and white vinegar. Mix thoroughly! Pour batter into 12 cupcake liners. Bake for 20-25 minutes. Decorate with fruit of your choice before serving! Tell me if you like these delicious allergy free recipes! |